Contact BRAYN for an initial consultation. We will work with you one-on-one to determine your roadmap for success!
10620 Southern Highlands Parkway Suite 110-473 Las Vegas, NV 89141
PO Box 735017, Dallas, TX 75373-5017
| ITEM | AVERAGE ANNUAL AMOUNT |
|---|---|
| Gross Revenues | $ 63,000,000 |
| Total Payroll | $ 8,600,000 |
| Qualified Research Expenses (QREs) | $ 2,300,000 |
| Net Federal Credits | $ 180,000 |
| Net State Credits | $ 210,000 |
| TOTAL NET FEDERAL AND STATE CREDITS | $ 390,000 |
◾ Developing new or improved product formulations to enhance flavor or increase nutritional content
◾ Creating new or improved food manufacturing processes to meet federal, state, and local health guidelines
◾ Producing pilot batches of foods or beverages for shelf life and stability analysis
◾ Integrating new or different ingredients for improved taste, smell, or texture
◾ Designing new packaging for improved temperature regulation or durability
◾ Modifying formulations to include more sustainable ingredients
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